Fluffy Pancakes: Leave the Lumps! | Chef Luigi's Simple Secret

Fluffy Pancakes: Leave the Lumps! | Chef Luigi's Simple Secret 📘 The Home Pastry School, my ebook with 90 Italian and international desserts, explained one detail at a time, including buttermilk pancakes, vanilla waffles and a whole breakfast chapter: Almost every pancake recipe says to mix the batter until it's smooth. Today I make two bowls side by side, one whisked smooth and one left lumpy, and cut both pancakes open so you can see the difference. You'll learn why about 12 strokes is enough, the one lump you must never leave, where the other lumps disappear, and the secret to a smooth, evenly golden surface with no dark spots. With everyday ingredients: flour, milk, one egg, sugar, butter or oil, and baking powder. No buttermilk, no mixer. At the end, my Italian way to serve them: fragole al limone, strawberries with sugar and lemon. #pancakes #fluffypancakes #pancakerecipe #breakfastideas #italian