Super flakey salmon Wellington en croute (easier than beef Wellington)

👋 Support us here 🙂 https://ko-fi.com/twochefsandaknife How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington We make this using Dreo’s Chef Maker with our friend ‪@TimLeeLetsGo‬. If you want to purchase one of these amazing ovens please check out the video here and click on the description    • Executive Chefs Review World's Best Combi ...   Where we got the smashing mushroom hack https://vm.tiktok.com/ZM6BuyrQE/ Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife Our Amazon kitchen must haves https://amzn.to/42110bR