как приготовить знаменитые китайские оладьи двумя разными способами

【Milk + Yeast Powder Fritters Recipe】: All purpose flour: 300 g Yeast: 3 g Sugar: 3 g Salt: 3 g egg: one Milk: 170g Edible oil: 12g The ratio of liquid and flour should be added slowly and gradually, and the slight difference depends on the water absorption of the flour we use and the size of the egg! [Baking powder + baking soda fritters recipe]: All purpose flour: 300g Baking powder: 8g Baking soda: 2g Salt: 3g Vegetable oil: 20g Egg: 1 Cold water: 160g