Энтони Бурден встречается с мастерами мясных блюд Португалии и Франции | Гастрономический тур

   / @anthonybourdainacookstour   Anthony Bourdain steps out of the professional kitchen to confront the raw reality of traditional meat production in Portugal and Southwest France. In a remote Portuguese village, Tony participates in a traditional community Matança-a nose-to-tail pig slaughter and feast where every part of the animal is honored and used-before heading into the French countryside to explore duck confit, foie gras, and the deep culinary traditions of rural Europe. Subscribe to the official channel for more remastered episodes, full-length compilations, and classic Anthony Bourdain moments! #AnthonyBourdain #ACooksTour #Portugal #France #NosetoTail #FullEpisode