SPANISH BREAD DE MANI NI LUTONG TINAPAY

yield 22-23 pcs. baking time and temp. 180°C for 15-20 mins ingredients 500 grams 1st class/bread flour 2 tsp.instant yeast 1/2 cup sugar 1 tsp. salt 2 tbsp. vanilla extract 1/3 cup margarine 280-300 ml. wate for the filling 1/2 cup third class flour 1/2 cup sugar 1/2 cup bread crumbs 1/2 cup ground nuts 1/2 cup powdered milk 1 cup margarine 2 tbsp. vanilla extract thank you for watching! please like and subscribe #spanishbread #spanishbreaddemani #spanishbreadngpinoy #pinoybreads