UBE SPANISH BREAD RECIPE

Yield: 24-26 pcs. Baking time and temp: 180°C for 20-22 minutes Ingredients 280 ml. Water 1/2 cup sugar 1 tsp. Salt 500 grams bread flour 2 tsp. Instant yeast a 1/4 cup margarine 2 tsp. Yam emulco flavor Filling 1/2 cup sugar 1/2 cup bread crumbs 1/2 cup third class flour 1/2 cup margarine 1/2 tsp.- 1 tsp. Yam emulco Bread crumbs for coating #breadrecipe #pinoybread #spanishbread #recipe