NEVER Cook Chicken the Same Way Again. Try This Old JAPANESE Trick

#shiokoji #chickenthighs #japanesecooking Chicken recipes for dinner, the old Japanese way: shio koji chicken thighs with blistered skin. Eight steps, baked to 165°F (74°C). 00:00 Why Chicken Skin Burns 02:37 Step 1: Choosing Chicken Thighs 04:14 Step 2: Shio Koji Seasoning 05:11 Step 3: How Long to Marinate 06:36 Step 4: Oven Temperature 07:41 Step 5: Scrape Off the Koji 08:59 Step 6: Baking Sheet and Probe 10:21 Step 7: Bake by Temperature 12:36 Step 8: The Last Five Minutes 13:59 Saturday's Verdict Cookbook: hirokiyamamoto.xyz