Mango Tres Leches Cake | Mango Three Milk Cake | Mango Desserts

#mangotreslechescakerecipe #howtomaketreslechescake #mangotresleches #treslechescake #mangomilkcake #threemilkcake #mangocakerecipe #mangorecipes #mangothreemilkcake #spongecakerecipe #mangotreslechescakerecipeinenglish #mangoesandcream #mangocreamcake #moistmangocake #soakedcake #mangodesserts #mangodessertrecipes #sabeensprettytable #spt MANGO TRES LECHES CAKE SPONGE CAKE All purpose flour/maida 1/2 cup Sugar 1/2 cup Eggs 4 (separated and at room temperature) Baking powder 1tsp Vanilla essence 1tsp SOAKING LIQUID Evaporated milk/ fresh cream 3/4 cup Full cream milk 3/4 cup Condensed milk 1/2 cup Mango puree 1/2 cup Mix all of the above ingredients with a whisk. DECORATION Whipping cream/non-dairycream 1cup Mangoes 2 large METHOD Preheat oven to 180C. Mix flour and baking powder with a whisk. Whip egg whites till stiff peaks form. Now start adding egg yolks one at a time and keep on beating the mixture. Add vanilla essence Add sugar gradually in 3 steps until it dissolves then stop further beating. Now fold flour mixture into egg mixture with the help of a spatula. Keep adding flour gradually to the mixture and continue folding. Now pour this batter into an 8inch pan and bake for around 20-25 mins till a skewer poked in the middle of the cake comes out clean. When the cake comes to room temperature then pour the soaking liquid on it. Refrigerate overnight. Now whip the cream till stiff peaks form and cover the cake with it. Decorate the cake with mangoes and chill the cake in refrigerator before serving. Follow me on instagram: https://instagram.com/sabeensprettyta... Follow me on Facebook: https://www.facebook.com/profile.php?...