Punjabi Samosa Recipe | Street Style Aloo Samosa | Evening Snacks Recipe | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Samosa is a popular snack made with various stuffings and styles. In this video, we will see how to make the famous #PunjabiSamosa with potato filling at your home. Punjabi Samosa is best to serve with mint & tamarind chutney #PunjabiSamosa #StreetStyleSamosa #AlooSamosa #Cookd Punjabi Samosa Recipe: Samosa Dough Maida - 2 Cups Ghee - ¼ Cup Ajwain / Carom Seeds - ½ tsp Salt - ½ tsp Water - ¼ Cup Samosa Filling Potatoes - 4 nos Green Peas - ½ Cup Oil - 1 tbsp Cumin Seeds - ½ tsp Ginger (finely chopped) - 1 inch Green Chilli - 1 no Chilli Powder - ½ tsp Turmeric Powder - ¼ tsp Garam Masala - 1 tsp Dry Mango Powder - ½ tsp Salt - To Taste Coriander Leaves - 1 tbsp Cooking Instructions: Samosa Dough: 1. To prepare the samosa dough, take a bowl, add maida and ghee, mix to form crumbles. 2. Add carom seeds, salt and water. Knead to form a tight dough. 3. Cover and rest this dough for 30 minutes. Samosa Stuffing: 1. Boil 4 peeled and cut potatoes in a pressure cooker with ½ cup of green peas for 2 whistles. 2. Remove from the pressure cooker and mash the potatoes. 3. In a pan, add oil, cumin seeds. Once the cumin seeds splutter, add chopped ginger and green chilli. 4. Now add the boiled and mashed potatoes and green peas to the pan. 5. Add Chilli powder, Turmeric powder, Garam masala, Dry Mango Powder and salt. 6. Add coriander leaves once the spices are mixed with the potato. Switch off the flame and set this filling aside. 7. Assembling the Samosa: 8. Roll the dough into an oval shape and cut into half. 9. Mix some maida and water to form a thick paste which will act as a glue to stick the sides when assembling the samosa. 10. Bring two ends of the straight edges and pinch them to form a cone. 11. Fill the cone with Samosa Stuffing. 12. Apply the paste around the circumference of the cones, fold it with a pleat and pinch the edges to seal the samosa. (Watch the recipe video for better understanding). Deep Frying 1. Add oil in a pan on low heat. Drop the samosa in the oil and continue to fry them for 10-12 minutes on low heat. Increase the heat and fry for another 5 minutes. This method of frying gives the flaky consistency to the samosa. 2. Serve the samosas hot with Ketchup/Tamarind Chutney/Coriander Chutney. For more awesome recipes Chana Masala -    • Chana Masala Recipe | Easy Chole Masala | ...   Masala Chai -    • Masala Chai Recipe | Special Indian Spiced...   Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.