The Best Plum Cake Recipe You’ll Ever Make | Easy & Moist

The Best Plum Cake Ingredients: 150 g sugar 125 g unsalted butter, softened 2 large eggs, room temperature 160 g all-purpose flour, sifted 6 g baking powder a pinch of salt 6–8 ripe plums, halved (depending on size) 15 g brown sugar 2 g ground cinnamon Preheat your oven to 355°F / 180°C. In a bowl, cream the softened butter and sugar until light and fluffy. Add the eggs and mix well. Sift in the flour, baking powder, and salt, then gently fold everything together with a spatula until just combined. Transfer the batter into a baking pan and smooth the top. Arrange the plum halves on the batter, skin side up. Sprinkle with brown sugar and ground cinnamon. Bake for 40–45 minutes, or until golden and fully baked through. Let it cool slightly, slice, and enjoy 💛 #plumcake #homebaking #easycake #bakingathome #cakevideo #dessertrecipe #cozycake #homemadedessert #simplebaking #teatimecake #comfortbaking #foodyoutube #bakingvideo #homebaker #bakingtutorial #dessertvideo #plum #nytrecipe #easycake #vintagecake #plumtorte #newyorktimesrecipe #viralcake #fallbaking #homemadedessert #quickdessert #cakerecipe #dessertshorts #simplebaking #bakingtrend #easydessert #caketrend #shortsbaking #nostalgicrecipe #bakingfromscratch #plums #cinnamon #pie #dessert © Je Suis Noodles 2026. All rights reserved. Unauthorized use, reproduction, or distribution is prohibited.