The Best French Apple Cake 🍎 | Der beste französische Apfelkuchen 🍎
Je suis noodles
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The Best French Apple Cake 🍎 | Der beste französische Apfelkuchen 🍎
144 просмотра · 7 дней назад
Je suis noodles
217 подписчиков
144 просмотра · 7 дней назад
French apple cake 🍎
🛒 INGREDIENTS:
• Apples — 3 medium (preferably 2 tart + 1 sweet) (peeled and diced) — 3 medium
• Unsalted butter (softened) — 100 g
• Light brown sugar — 135 g + 1 tsp for the apples
• Eggs (room temperature) — 3 large
• Vahiné vanilla flavor — 1,5 tsp
• All-purpose flour — 200 g
• Baking powder — 6–8 g
• Salt — a pinch
• Vodka — 1–2 tbsp
👩🍳 INSTRUCTIONS:
For a nicely balanced flavor, it's best to use 2 tart apples and 1 sweet apple. Peel and dice them, then place them in a bowl.
Place the diced apples in a bowl. Mix 1–2 tbsp of vodka with 1 tsp of sugar and pour over the apples. Toss well and let them sit for 5–10 minutes while preparing the batter.
In a large bowl, beat the softened butter and 135 g of light brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla and mix briefly.
Add the Dry Ingredients: Sift the flour, baking powder, and salt into the wet mixture. Gently fold with a spatula just until combined. Do not overmix.
Gently fold the diced apples into the batter.
Bake: Grease a 20–22 cm (8–9 inch) cake pan with butter, dust with flour. Transfer the batter to the pan and bake in a preheated oven at 175–180°C (350–355°F) for 40–50 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool before removing it from the pan. Dust with powdered sugar, if desired.
Bon appétit!
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