🔥വെന്തയ ദോശയും |കാന്തി ചമ്മന്തിയും,പാലക്കാടൻ സ്വാദിൽ#dosa breakfast#9 || whisk & wonder by shija.

Fenugreek Dosa (Vendhya Dosa) Recipe by Whisk & Wonder (Shija)* Ingredients: 1 cup raw rice 1/4 cup fenugreek seeds Salt to taste Water as required Method: 1. Wash and soak rice & fenugreek seeds for 5 hours. 2. Grind well, add salt, mix & ferment for 6-8 hours. 3. After fermentation, add required water & make dosa batter. 4. Make tasty Vendhya Dosa! Chutney: Shallots Dried red chilli Salt Coconut oil Blend shallots, chilli & salt into a paste. Mix with coconut oil. Healthy & tasty breakfast is ready! 😊❤️ #dosa recipe #chatamathi#Malayalam cooking#palakkadan #vendhayadosa#uluva#cooking#dosa#breakfast#vegrecipies #keralafood#ullichamanthi