Pam’s Macaroni and Cheese - A Simple Recipe for Creamy Mac & Cheese That Everyone Will Love!

Pam’s Macaroni and Cheese 16 ounce box large elbow macaroni 2 pound box Velveeta Original Milk 1/2 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400°. Using a large saucepan, cook the macaroni about six minutes. Drain well. Cube the entire box of Velveeta cheese and place the cubes in the bottom of a sprayed 9 x 13-inch baking dish. Place the hot, drained macaroni on top of the Velveeta cubes. Stir slightly. Pour in enough milk to almost cover the macaroni. Stir to mix. Bake in a 400° oven for 30 to 40 minutes, stirring the macaroni and cheese every 8 - 10 minutes. Be careful not to overbake because you will not want your macaroni and cheese to be dry. This should be nice and creamy. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #macaroniandcheese #macaroniandcheeserecipe #macaroni #macaronirecipe #velveeta ##velveetarecipe #macandcheese