Gongura Chicken Dum Biryani 🍗🌿 | Spicy & Tangy Chicken Biryani | Easy Dum Biryani Recipe 😍🔥
intivanta
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Gongura Chicken Dum Biryani 🍗🌿 | Spicy & Tangy Chicken Biryani | Easy Dum Biryani Recipe 😍🔥
79 просмотров · 2 дня назад
intivanta
508 подписчиков
79 просмотров · 2 дня назад
Gongura Chicken Dum Biryani 🍗🌿🍚
Ingredients:
For Chicken Marinade:
Chicken – 500 g
Red Chilli Powder – 2 tsp
Salt – 1 tsp
Turmeric Powder – ½ tsp
Garam Masala – 1 tsp
For Gongura Paste:
Gongura Leaves – 2 cups
Green Chillies – 4–5
Salt – ½ tsp
Oil – 1 tbsp
For Biryani:
Basmati Rice – 2 cups, washed & soaked
Oil – 3 tbsp
Ghee – 2 tbsp
Biryani Whole Spices – 1 tbsp
Onions – 2 large, sliced
Salt – as needed
Ginger-Garlic Paste – 1 tbsp
Lemon Juice – 1 tbsp
Coriander Leaves – ¼ cup
Water – as needed
Method:
1. Add chicken, red chilli powder, salt, turmeric powder and garam masala to a bowl. Mix well and keep aside to marinate.
2. Heat 1 tbsp oil in a pan. Add gongura leaves, green chillies and salt. Cover and cook until the gongura becomes soft.
3. Allow the cooked gongura to cool completely. Transfer to a mixer jar and grind into a smooth paste.
4. Heat oil in a large pan. Add biryani whole spices and sauté well. Add sliced onions and cook until slightly golden.
5. Add salt and ginger-garlic paste. Mix well and cook until the raw smell disappears. Add the marinated chicken and mix well.
6. Cover and cook until the chicken is almost cooked. Add the prepared gongura paste, mix well, cover and cook for a few more minutes.
7. In a separate pot, boil water with whole biryani spices, salt and a little oil. Add the soaked rice and cook until 70% cooked. Drain the rice.
8. Spread the 70% cooked rice over the chicken. Add ghee, lemon juice and coriander leaves. Cover tightly and cook on low flame until the rice is completely cooked and the biryani is perfectly done.
Spicy, tangy & flavorful Gongura Chicken Dum Biryani is ready! 🍗🌿🔥😍
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