Ferrero Rocher Macarons

Today we are making Ferrero Rocher Macarons, filled with ganache, Nutella, and hazelnut. They are decorated with chopped hazelnuts, melted chocolate, and gold leaf on top. For chocolate shells:    • Chocolate Macarons - the BEST recipe (Swis...   Full recipe: https://www.piesandtacos.com/ferrero-... Ps. amounts shown in the video might be different, because I was making a larger batch. For a single batch follow measurements above, the technique remains the same. Ganache Filling 200 grams chopped chocolate or chocolate chips 2/3 cup heavy cream (156 ml) Filling 1/3 cup nutella 22 hazelnut halves Decoration 1 cup chopped chocolate or chocolate chips 1/2 cup toasted hazelnuts Gold sheets