The Ultimate Guinness Gravy with Bangers and Mash | Hearty Comfort Food | St. Patrick’s Day Gravy
The Sauce and Gravy Channel
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The Ultimate Guinness Gravy with Bangers and Mash | Hearty Comfort Food | St. Patrick’s Day Gravy
41 849 просмотров · 1 год назад
The Sauce and Gravy Channel
328 тыс. подписчиков
41 849 просмотров · 1 год назад
Learn how to make the ultimate Guinness gravy and homemade bangers and mash in this step-by-step tutorial! I'll guide you through crafting a rich, flavorful Guinness-infused brown gravy from scratch, perfect for smothering juicy sausages and creamy mashed potatoes. This hearty, pub-style meal is perfect for St. Patrick’s Day or any time you're craving comfort food.
Whether you're interested in making traditional brown gravy, exploring onion gravy variations, or seeking a hearty gravy option, we've got you covered. I’ll also share tips on carnalizing the onions, making a flour-based gravy, and getting that rich, homemade flavor every time.
Don't forget to like, subscribe, and let me know how your bangers and mash with Guinness gravy turn out!"
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Ingredients
4 to 5 russet potatoes
5 dinner sausages
1 tbsp or 15g bacon grease
1 red onion chopped
1 tbsp or 15ml neutral oil
1 tbsp or 15g light brown sugar
2 garlic cloves minced
1 tbsp or 8g all-purpose flour
1 tsp tomato paste
1 bottle or 11.2 oz. Guinness
1 cup or 250ml beef stock
2 sprigs of thyme
1 tbsp or 15ml Worcestershire sauce
4 tbsp or 56g unsalted butter
Heavy cream to your taste
Salt and black pepper
Serves 2 to 4
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Chapters
0:18 Baking the potatoes
0:36 How to cook juicy sausages
2:19 How to make Guinness gravy
5:02 How to mash the potatoes
7:07 Assembling the bangers and mash
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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