Chicken Farcha (Marghi na Farcha) Parsi fried Chicken

Chicken Farcha or Marghi na Farcha (Parsi recipes) This is the famous Parsi Fried Chicken. Juicy and yummy. A total hit with all ages. Ingredients 500 gms Chicken legs ( Bone in and skin off) 1 cup fresh coriander 5 mint leaves 2 green chillies 1 tea spoon ginger garlic paste 1 table spoon lemon juice 1 tea spoon coriander powder 1/2 tea spoon cumin powder 1/4 tea spoon turmeric powder 1/2 tea spoon garam masala powder 1 tea spoon salt 2 eggs 1 cup flour( seasoned with salt and pepper) Oil for frying Method Grind to paste fresh coriander, mint leaves, green chillies, ginger garlic paste, lemon juice, coriander powder, cumin powder, turmeric powder, garam masala powder and salt. Keep Aside. Wash the chicken legs and score them with a knife Add the coriander chilli paste to the chicken legs and marinate them for 30 minutes Heat a pan and add 2 table spoons oil Add the marinated chicken to the pan and cook for a minute Add a 1/4 glass of water and cover and cook the chicken turning once or twice Remove off the heat and keep aside to cool Take 2 shallow dishes Add 2 eggs in one dish with salt to taste, whisk the eggs Add 1 cup flour in another dish with salt and pepper powder to season the flour Put a good amount of oil in a pan and set in to heat for frying the chicken Take the cooked chicken set aside Dip the chicken in the flour, coat it well and then dip it in the egg Fry the chicken until golden brown