Khajla - Homemade Khaja With Tips -Chiroti Recipe- Ramdan Special Recipe By Easy Cooking With Shazia
Easy Cooking With Shazia
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Khajla - Homemade Khaja With Tips -Chiroti Recipe- Ramdan Special Recipe By Easy Cooking With Shazia
220 882 просмотра · 6 лет назад
Easy Cooking With Shazia
8,92 тыс. подписчиков
220 882 просмотра · 6 лет назад
Khajla - Homemade Khajla With Tips - Ramadan Special Recipe By Easy Cooking With Shazia
Ingredients
Dough
Maida (all-purpose flour) 1.5cup (190g)
Oil 1ts
Salt 1/2ts
Paste/mixture to apply inside
Ghee (clarified butter) 3tbs
Corn flour 1.5tbs
Maida (all-purpose flour) for dusting
And
Oil for fry
Procedure
Step 1
Dough making
Add salt and oil in all-purpose flour and mix it well using water little by little to make hard dough
Apply some oil on dough, cover it and rest it for 15 mins.
Step 2
Paste making
Combine clarified butter and corn flour to make a thick paste
Step 3
Roll the dough in rectangle as thin as possible
Apply the paste, spread it evenly
Dust some all-purpose flour on the rolled sheet
Roll the sheet tightly and rest it for 15 mins.
Cut the roll in 1.5 inches equal pieces
Take a piece and make the shape of Khajla as shown
Roll the Khajla gently like a thin puri and fry it in medium hot oil by pouring oil in the center of Khajla
Fry it until light golden brown
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