Cape Malay Koesusters

#koesusters #capemalaykoesusters #spicekoeksisters Cape Malay Koesusters 1/2 cup sugar 10g yeast 1/2 tblsp ground ginger 1/2 tsp ground cardamom 1/2 tblsp mixed spice 1/2 tblsp ground cinnamon 2 eggs 100g melted butter 3/4 cup warm water 3/4 cup milk 5 cups flour Syrup: 2 cups water 2 cups sugar 2 cinnamon stick Dedicated coconut Notes: 1. Each piece of dough weighs 35g. 2. This recipe made 32 koesusters. 3. Once fried, the koesusters can be frozen in a ziploc bag or an airtight container for up to 6 months. 4. Defrost at room temperature and syrup them as needed. Music: Paradise Musician: @iksonmusic