ഒരു നാടൻ ഊണും കുറച്ചു വീട്ട് കാര്യങ്ങളും|വെണ്ടക്ക വറുത്തകറി|കടല പരിപ്പ് മത്തൻസ്റ്റു |ബീൻസ് കൊഞ്ച്പീര

Channa Dal - 1/2 Cup pumpkin- 300 gms Water- 2 Cups green chilli- 3 nos ginger- 1 tbs Salt( according to taste ) Turmeric powder- 1tsp Coconut milk- 3/4 Cup Garam Masala powder - 1/2 tsp Coconut oil- 1 1/2 - 2 tsp Mustard Seeds- 1 tsp Curry Leaves Dry red chillies- 3 - 4 nos Coconut oil(For frying) lady finger- 10 nos Channa Dal - 1 1/2 tbs Urad dal- 1 1/2 tbs Dry red chillies- 8 - 10 nos Fenugreek seeds- 1/4 tsp Tamarind - One Gooseberry Size + water - 2 Cups Turmeric powder- 1/2 tsp Salt( according to taste ) Jaggery - 2 tbs Coconut oil- 1 1/2 tbs Mustard Seeds- 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves Kashmiri chilli powder- 1 tsp ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.