Restaurant Style Dal Makhani Recipe | Creamy Punjabi Dal at Home

Learn how to make Dal Makhani that actually tastes like your favorite restaurant's — rich, creamy, and slow-cooked to perfection. In this video, I'm sharing the exact technique (and the one trick most home recipes skip) that gives it that deep, velvety restaurant flavor, all made from scratch in a home kitchen. Ingredients & full method in the video — perfect served with jeera rice or butter naan. If you try this recipe, let me know how it turns out in the comments! #DalMakhani #IndianFood #PunjabiRecipe #HomeCooking