Carmela's Kitchen: Making Lachuch

Lachuch is a traditional Yemenite pita. My mother and father were born in Yemen and travelled to live in Israel where I was born. I hope you enjoy my recipes! Stay tuned for more to come! Recipe: Ingredients: 3 cups unbleached all purpose flour 2 tsp. dry active yeast 2-3 tsp. salt 1 tbs. semolina 4 cups water Directions: mix all dry ingredients together add water 2 cups at a time and mix until smooth let sit 45 minutes lightly oil non stick pan (while cold) cook on medium/high heat until lightly browned on bottom cover top with pot lid for 15-20 seconds when middle part is still sticky serve hot or add your favorite toppings! Beteavon! Bon appetit!