Gnocco Fritto Dough Recipe - Fried Italian Street Food

Gnocco fritto, a delicious appetizer from Emilia Romagna, is a classic Italian dish. A light and airy fried dough that has gained popularity across the country. This versatile and delicious Gnocco fritto dough is prepared using simple ingredients like flour, water, lard, and a leavening agent. Soft and puffy, it is often served alongside a variety of cold cuts and cheeses, making it an ideal and delightful starter. To print the recipe: https://yourguardianchef.com/gnocco-f... Affiliate Amazon link of the deep fryer I am using: https://amzn.to/3YfqdNX Ingredients: 4 cup - 500 gr all-purpose flour Flour type 0 if you can find it 1 cup - 250 ml fresh water 3 tablespoon fresh water to activate the yeast ⅓ cup 80 gr Lard 1 package Yeast 2 tbsp 1 teaspoon salt vegetable oil for frying Introduction (0:00) Ingredients (0:42) Making the dough (0:53) Shaping the gnocco (2:00) Frying them (2:26) Serving the gnocco fritto (3:34) Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/