The Ultimate Southern Fried Corn Recipe You Need to Try

🌽 SOUTHERN FRIED CORN — SIMPLE, OLD-FASHIONED & DELICIOUS! If you’ve never tried Southern Fried Corn, you’re missing out! This classic corn recipe is an easy, flavorful side dish that tastes like good old-fashioned Southern cooking. It’s the perfect addition to a family dinner, Sunday supper, cookout, or holiday table. And once you make it this way, you may never want plain corn again! 😋 👇 Do you make your fried corn with fresh, frozen, or canned corn? ❤️ Save this recipe 👥 Share it with a Southern food lover 📲 Follow for more easy homemade recipes! #FriedCorn #SouthernFriedCorn #FriedCornRecipe #CornRecipes #SouthernCooking #SouthernFood #SideDish #EasyRecipes #OldFashionedRecipes #HomemadeRecipes #ComfortFood #CountryCooking #CornRecipe #FamilyRecipes #FoodReels #RecipeReels #FacebookReels Country Fried Corn 6-8 ears fresh sweet corn 2 tablespoons bacon grease 4-6 tablespoons of butter 1/4-1/2 cup of heavy whipping cream 1tbsp sugar optional Salt, pepper to taste Shuck and clean corn, cut kernels off then scrape the goodness out with the back of the knife, this starch is needed for the texture of the fried corn. Heat a skillet, cast iron works great, on medium high and melt bacon grease and butter, season as desired, reduce the heat to medium low and stir frequently for about 20 min or until you like the texture, then add heavy whipping cream in and stir until all combined. Check out all the great recipes at .......www.rhondascountrykitchen.com Business Inquiries......rhondascountrykitchen@gmail.com    / @rhondascountrykitchen