Pallipalayam Chicken Fry Recipe | பள்ளிபாளையம் சிக்கன் ஃப்ரை | Kongu Style Chicken Fry | #mrbeast

Pallipalayam Chicken Fry Recipe | பள்ளிபாளையம் சிக்கன் ஃப்ரை | Kongu Style Chicken Fry Description Hello friends! 😊 Today, we are preparing Pallipalayam Chicken Fry (பள்ளிபாளையம் சிக்கன் ஃப்ரை), a famous and flavourful Kongu-style chicken recipe from Tamil Nadu. 🍗🔥 This traditional chicken fry is prepared with small onions, dry red chillies, curry leaves, ginger-garlic paste, and crispy fried coconut pieces. Its unique flavour makes it a delicious side dish for rice, biryani, and other meals. Try this authentic-style Pallipalayam Chicken Fry at home and enjoy this delicious Kongu Nadu special recipe with your family! Like, share, and subscribe to Kai Manam by Kani for more delicious Tamil recipes. ❤️ Ingredients For Chicken Marination Chicken – 1 kg, washed and cleaned Turmeric Powder – ½ teaspoon Salt – As required Ginger-Garlic Paste – 1 teaspoon Mix well and marinate in the refrigerator for 30 minutes. For Chicken Fry Nallennai / Gingelly Oil – 1 tablespoon Mustard Seeds – ½ teaspoon Fennel Seeds (Sombu) – ½ teaspoon Dry Red Chillies (Vara Milagai) – 20, seeds removed Small Onions (Chinna Vengayam) – 25 Curry Leaves – 2 sprigs Marinated Chicken – 1 kg Turmeric Powder – ½ teaspoon Black Pepper Powder – ½ teaspoon Coriander Leaves – 1 bunch For Fried Coconut Gingelly Oil – As required Coconut – ¼, cut into small pieces Black Pepper Powder – ½ teaspoon, for final seasoning Hashtags #PallipalayamChickenFry #PallipalayamChicken #பள்ளிபாளையம்சிக்கன் #ChickenFry #KonguStyleChicken #KonguNaduSpecial #TamilNaduChickenRecipe #ChickenFryRecipe #SpicyChickenFry #NonVegRecipes #TamilRecipes #TamilCooking #SouthIndianRecipes #HomemadeChickenFry #KaiManamByKani