DAL BAFLA CHURMA (RAJASTHANI KA FAMOUS DAL BAFLA CHURA)

BAFLA WHEAT FLOUR | गेहूँ का आटा 4 CUPS SEMOLINA | रवा 1/4CUP BAKING SODA | बेकिंग सोडा 1/2 TSP CAROM SEEDS | अजवाइन 1 TSP (CRUSHED) SOAF। सौंफ 1TSP SALT | नमक TO TASTE GHEE /OIL WATER | पानी 1.5 CUPS GHEE | घी AS REQUIRED Dal Ingredients: CHANA DAL | चना दाल 1/4 CUP MASOOR DAL | मसूर दाल 1/4 CUP URAD DAL | उरद दाल 1/4 CUP GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP TOOR DAL | तुअर दाल 1/4 CUP WATER | पानी AS REQUIRED (FOR SOAKING) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP OIL । तेल 4TBSP MUSTARD SEEDS। राई 1TSP CUMIN SEEDS | जीरा 1 TSP FENUGREEK SEEDS । मैथीदाना 1/2 BLACK PAPER। खड़ी कालीमिर्च 1/2 GARLIC 🧄 लेहसुन 1 TBSP (CHOPPED) ASAFOETIDA | हींग 1/2 TSP ONION 🧅| प्याज़ 1 NO. tomato 🍅 टमाटर CHURMA Ingredients: BATI | बाटी 3-4 NOS. GHEE | घी1/2 cup CAHSEW | का1/2 cupजू 1 TBSP (CHOPP