The Definitive Guide to European Sausages | Full Episode | Cook's Country (S16 E15)

If you're ready to serve up some sausages, watch this video first. Bryan Roof visits Olympia Provisions in Portland, OR to learn about artisanal charcuterie. Bryan then makes his own version of choucroute garnie, a sausage, cabbage, and potato dish from the Alsace region of France, to enjoy with Bridget Lancaster. To balance this meat-heavy dish, Ashley Moore shows Julia Collin Davison how to make a Belgian endive salad that's both bright and slightly bitter. Plus, Jack Bishop highlights the flavor profiles of several European sausages, and explains how to use them in dishes at home. And Toni Tipton-Martin shares the history of the Belgian endive, a vegetable whose origins and growing process are as complex as its flavor. Olympia Provisions-Style Choucroute Garnie Recipe: https://cooks.io/4sZyKTD Endive Salad with Oranges and Blue Cheese Recipe: https://cooks.io/41rwW9P 00:00 Intro 00:34 Artisanal Charcuterie at Olympia Provisions 04:54 How to Make Choucroute Garnie 14:04 European Sausage Varieties 16:23 Belgian Endive Salad with Oranges and Blue Cheese 18:55 Belgian Endive Growing Process Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3Q18V78 Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4cNfov7 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4mmqWJ3 Subscribe to Cook’s Illustrated: https://cooks.io/4cydIFP Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.