How to wrap MOI MOI in leaves | 2 easy methods | MOIN MOIN elewe | Moi-Moi

In this video, I’ll show you 2 methods of Wrapping Moi Moi with Leaves like a pro, two easy styles! I'll guide you through each method, step-by-step by sharing tips to make your moi-moi look as good as it tastes. Whether you're a beginner or looking to refine your moi moi warping skills, this video is perfect for you Don't forget to like and turn on notification for more delicious content! #nigerianfood INGREDIENTS; Beans ; 2 cups / 500ml Onion ; 1 big size Scotch bonnet ; 15 small sizes Seasoning ; 2 cubes Salt ; 1 teaspoon Veg Oil ; 70ml Palm oil ; 50ml 1 Titus Sardine 3 boiled eggs Boiled mackerel fish Water; 400ml Moi moi leaves This video covers how to wrap moi moi with foil, moi moi in leaves, and moi-moi with plantain leaves, along with a beans recipe, using beans flour for moi moi, and includes a Nigerian moi moi recipe featuring moi moi with beans flour, moi moi pouches, Moin Moin and moi moi made with unpeeled beans.