Single Serve Maple Eggnog & Tequila Flip / Last Minute Christmas Cocktails
Truffles On The Rocks
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Single Serve Maple Eggnog & Tequila Flip / Last Minute Christmas Cocktails
8 700 просмотров · 1 г. назад
Truffles On The Rocks
174 тыс. подписчиков
8 700 просмотров · 1 г. назад
If you're last minute, these two cocktails can save your Christmas cocktail party!
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How to make the Maple Eggnog
2 oz Bourbon
0.5 oz Olorosso Sherry
0.75 oz Robust Maple Syrup
1 oz Heavy Cream
1 Whole egg
How to make a batched Maple Eggnog
(12 servings)
6 eggs
9 oz robust maple syrup
6 oz Oloroso Sherry
18 oz Bourbon
18 oz Whole Milk
12 oz Heavy Cream
Instructions:
Whisk Eggs and Maple Syrup
How to make the Tequila & Chocolate Flip
1.5 oz Reposado Tequila
0.5 oz Brown Cacao Liqueur
0.5 oz Averna
1 Whole egg
In a large bowl, whisk the eggs and maple syrup until smooth and slightly frothy.
Add Liquor and Mix
Slowly add the Oloroso Sherry and Brandy, whisking continuously to combine.
Incorporate Dairy
Gradually whisk in the milk and heavy cream until the mixture is uniform.
Chill and Serve
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled, with optional garnishes like grated nutmeg or cinnamon.
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