Pesarattu Recipe | Crispy Andhra Green Gram Dosa | Easy South Indian Breakfast

Discover the delicious taste of Andhra Pradesh with Pesarattu, a traditional South Indian dosa made with wholesome green gram. Unlike regular dosa, Pesarattu is made without rice and does not require fermentation. The soaked green gram is blended with ginger, green chilies, coriander and cumin, then spread on a hot tawa until beautifully crisp. Serve it hot with spicy ginger chutney for a truly authentic Andhra breakfast experience. Ingredients: • 2 cups whole green gram • Ginger • Green chilies • Fresh coriander • Cumin seeds • Salt • Oil • Water as needed If you enjoyed this recipe, subscribe to Curious Kitchen for delicious recipes from India and around the world. #Pesarattu #AndhraCuisine #SouthIndianFood #CuriousKitchen #IndianBreakfast