Spaghetti Aglio E Olio Recipe | Quick & Easy Veg Spaghetti Recipe | Chef Vicky Ratnani

Full Spaghetti Aglio e Olio Recipe ⤵️ Prep Time: 10 Minutes Cooking Time: 20 Minutes Serves: 2 Very Hungry People 😱 Ingredients • 500 gms Uncooked Spaghetti • 2 Ltr Water (To Cook Pasta) • ½ Cup Olive Oil • 6 Cloves Garlic (Thinly Sliced) • 2 Fresh Chillies (Thinly Sliced) • ¼ Teaspoon Red Chilli Flakes (As Per Taste) • 15 gms Salt • Freshly Ground Black Pepper (As Per Taste) • ¼ Cup Chopped Parsley PROCESS: • Boil water and add the spaghetti and let it cook • In a pan heat oil add garlic, once the garlic sweats add in the chillies. • Once the pasta is cooked transfer it in the pan and add in chopped parsley and toss it nicely. • Serve it hot and garnish with some parsley. Timestamps 0:00 - Intro 0:45 - Ingredients 1:38 - The Garlic Philosophy 2:34 - How To Get Chilly Flakes For Free 3:31 - Boiling Water & How Much Salt 4:08 - The Process 4:40 - The Garlic Philosophy Continues... 5:53 - Pasta - Water - Oil 6:30 - Presentation Whether you're a seasoned chef or a kitchen beginner, this recipe will surely impress! Grab your apron and join me as we cook up a storm with a classic Spaghetti Aglio e Olio recipe. Subscribe to my channel:    / chefvickyratnani   Connect with me on Social Media: Instagram -   / vickythechef   Facebook - https://www.fb.com/ChefVickyRatnani Twitter -   / vickyratnani   #spaghetti #aglioolio #vegan #vegeterian #quickrecipe #pasta #italianfood #pastarecipe