Brookie Cups Recipe | Ultimate Fudgy & Chewy Dessert

INGREDIENTS (6 servings / 6-cup muffin tin) 1. Fudgy Brownie Layer (Bottom): 70g dark chocolate (50–70%) 55g butter (82.5%) 50g white sugar 2 egg yolks (large / room temp) 10g Dutch-processed cocoa powder 20g all-purpose flour (1 tbsp) 1 pinch salt 2. Chocolate Chip Cookie Layer (Top): 45g butter (for brown butter) 60g brown sugar 30g white sugar 1/2 large egg (beaten) 3/4 tsp vanilla extract 75g all-purpose flour 1/6 tsp baking soda 1/8 tsp baking powder 1/4 tsp sea salt 85g dark/semi-sweet chocolate (chopped) 🥣 INSTRUCTIONS *1. Cookie Dough:* Melt 45g butter until golden-brown with a nutty aroma. Cool for 5–7 min. Whisk in brown sugar, white sugar, 1/2 egg, and vanilla for 1 min. Fold in flour, baking soda, baking powder, salt, and chopped chocolate. Cover and chill in the fridge for 30 min. *2. Brownie Batter:* Melt 70g dark chocolate and 55g butter together until smooth. Whisk in sugar and 2 egg yolks vigorously for 1.5–2 min until glossy. Sift in cocoa powder, flour, and salt; stir into a smooth batter. *3. Assemble & Bake:* Preheat oven to 175°C / 350°F. Line a 6-cup muffin tin with paper liners. Divide brownie batter evenly among cups (1 tbsp each). Shape chilled cookie dough into 6 balls, flatten slightly, and place on top of the brownie layer. Bake for 15–18 min until cookie tops are golden. *4. Important Chill Time:* Let cool in the tin at room temp for 30 min (do not touch while hot!). Refrigerate for 1–2 hours until set to get that super fudgy, melt-in-your-mouth texture. #BrookieCups #BrookieRecipe #BakingASMR #ASMRBaking #BrownieCookie #FudgyBrownies #ChocolateChipCookies #BakingTutorial #EasyDessert #SatisfyingBaking