Scoopable Peanut Butter Cookie Pies

🛒 INGREDIENTS (5 ramekins / 120 ml each) 100g peanut butter (5 balls, 20g each) Dough: 100g softened butter (82.5%) 110g brown sugar 30g white sugar 1 egg 1 tsp vanilla extract 190g all-purpose flour 1/2 tsp baking soda 1/3 tsp salt 150g chocolate chips (120g for dough + 30g for top) INSTRUCTIONS 1. *Filling:* Scoop 5 balls of peanut butter (20g each) onto parchment paper and freeze for 25–30 min until solid. 2. *Dough:* Beat softened butter, brown sugar, and white sugar for 2–3 min until creamy. Whisk in egg and vanilla. Sift in flour, baking soda, and salt; mix into a soft dough. Fold in 120g chocolate chips. Chill in the fridge for 15–20 min. 3. *Assemble:* Grease 5 ramekins with butter. Divide dough into 5 equal portions. Flatten a portion into a disk, place 1 frozen peanut butter ball in the center, and seal into a ball. Place into a ramekin and press down slightly. Top with remaining chocolate chips. 4. *Chill:* Refrigerate ramekins for 15 min before baking. 5. *Bake:* Bake at 180–185°C / 355–365°F for 17–21 min (adjust based on your oven). 6. *Serve:* Cool for 3–4 min, then top with a scoop of vanilla ice cream. #ScoopableCookiePie #CookiePie #PeanutButterCookie #BakingASMR #ASMRBaking #SatisfyingBaking #EasyDessert #BakingTutorial #RecipeVideo #PeanutButterStuffed #StuffedCookie #CookingASMR #FoodASMR #SatisfyingBaking #AestheticBaking #BakingSounds #ChocolateChipCookies #GooeyDessert #WarmDessert #EasyDessert #Baking #BakingTutorial #RecipeVideo