The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491’ | Fresh Air

You won't find wheat flour, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant, Owamni. The menu has been "decolonized," but that doesn't mean it feels antiquated. "We look at showcasing the amazing diversity and flavor profiles of all the different tribes across North America, all the different regions, and really celebrating that and cutting away colonial ingredients," Sherman says. “FRESH AIR” from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries. LISTEN TO OTHER FRESH AIR INTERVIEWS    • Fresh Air   FOLLOW “FRESH AIR”   / freshairwithterrygross     / nprfreshair   https://whyy.org/freshair (Newsletter) SUBSCRIBE TO WHYY AND NPR 🔔 WHYY:    / whyyphiladelphia   🎙 NPR Podcasts:    / nprpodcasts   🫒 NPR Entertainment:    / nprentertainment   🗞️ NPR Daily News:    / nprdailynews   💰 Planet Money:    / planetmoney   🎵 NPR Music (Tiny Desk):    / nprmusic   🎷 Jazz Night in America:    / jazznightinamerica   🌐 NPR:    / npr   See “Fresh Air” sponsors and promo codes https://www.nationalpublicmedia.com/p... The NPR shows you love are possible thanks to your support. Donate today: https://www.npr.org/donations/support