CINNAMON ROLLS Easy Recipe

Cinnamon Rolls with Glaze ✔️Ingredients (Dough) 1 cup lukewarm milk (fresh or evap) [240 ml] 2 tbsp sugar [24 grams] 1 egg 2 tsp active dry yeast [7 grams] 1/4 cup melted butter (or veg. oil) [60 ml] 3 cups all purpose flour [384 grams] 1/2 tsp salt ✔️Filling 50 grams softened butter (or margarine) 1 cup brown sugar [200 grams] 2 tsp cinnamon powder ✔️Glazing 100 grams all purpose cream (i used this instead of cream cheese) *may use butter as substitute if no cream. 1/4 cup powdered sugar 2 tbsp milk ⚖️Yield: 16 pcs. ⏳Proofing time: 1 hour + 30 mins. 🎛Baking time: 20-25 mins. @ 170 C (baking time & temp. varies with oven specs, i’m using conventional oven with bottom flame only) ☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture. ☑️Either all purpose flour or bread flour is ok to use. 💡Tips📝 ✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading. ✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky. Thanks, Goodluck & Enjoy!☺️ For more recipes, Follow & subscribe to us on: ✅FACEBOOK   / yeastmodeph   ✅YOUTUBE    / yeastmode