椰糖马来糕食谱 做法零失败 | 椰香味十足 | Steamed Malay Cake Recipe

简单易做的蒸椰糖马来糕食谱。马来糕是一种传统的马来西亚糕点，口感细腻软糯，椰糖香浓，零失败制作，成品金黄褐色，非常适合搭配咖啡或茶一起享用。 Easy and Simple Palm Sugar Steamed Malay Cake Recipe. Malay cake is a traditional Malaysian cake with a delicate, soft texture and rich palm sugar aroma. This zero failure recipe produces a golden-brown cake that pairs perfectly with coffee or tea. ➡️ Ingredients 材料: 160g Palm sugar 椰糖 90ml Milk 牛奶 1tsp Yeast 酵母 90ml Milk 牛奶 2pcs Pandan leaves 班兰叶 180g Plain flour 普通面粉 1tsp Baking powder 泡打粉 1/4tsp Salt 盐 3 Eggs 鸡蛋 (medium size) 50g Corn oil 玉米油 ———————————-————— (Bonus Recipe) 黄金糕 Golden Cake 2 Whole eggs 全蛋 (Medium size) 5 Egg yolks 蛋黄 (Medium size) 100g Sugar 细砂糖 140g Coconut milk 椰浆 180g Tapioca starch 木薯淀粉 1g Yeast 酵母 30ml Warm water 温水 ———————————-————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech