GINGER CHUTNEY RED - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa. INGREDIENTS: Ginger 50-60 gms Oil 2 tbs Dry red chillies 6-8 nos Jaggery 20-25 gms Tamarind 5 gms Salt To taste Urad dal ½ tsp Chana dal ½ tsp METHOD: 1. Remove peel of ginger and cut into pieces. 2. Heat 1tbs oil in a pan and add ginger and cook it. 3.To it add dry red chillies, jaggery, tamarind, salt and saute it. 4. Transfer into a blender and blend into smooth paste and transfer into a bowl. 5. Heat 1 tbs oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney. 6. Now ginger chutney red is ready to serve.