SPINACH AND DAL CURRY

INGREDIENTS TOOR DAL (TOGARI BELE) - 1/2 cup MOONG DAL (HESARU BELE) - 1/3 rd cup CORIANDER + METHI + PALAK + DILL LEAVES - 1 bundle of everything CHILLI - 6 - 8 pieces TOMATO - 3 medium sized ONION - 1 medium sized GARLIC - 1 tbsp COCONUT SHAVING - 1/2 cup SAMBAR POWDER - 1 tbsp SALT - 1 tbsp WATER - 500 ml OIL - 2 tbsp JEERA - 1/2 tbsp GARLIC - 1 tbsp MUSTARD SEEDS - 1/2 tbsp CURRY LEAVES - Handful BABY ONIONS - 50 grams *tbsp - TABLE SPOON tsp - TEA SPOON #indianfood #anuswaada #spinachcurry #dalcurry #easyrecipe