方健儀(的丈夫)煮嘢食 - 情人節心太軟 Akina Fong(’s Husband) is Cooking - Chocolate Lava Cake on Valentine's Day

食過「心太軟」，實在會令人「心太軟」 Heart melted when hubby made this dessert on February 14. 材料 Ingredients： 朱古力：125克 125g of Dark Chocolate (85%) 牛油：125克 125g of Unsalted Butter 糖：70克 70g of Sugar 低筋麵粉：25克 25g of Cake Flour 雞蛋：3隻 3 Eggs 椰絲：適量 Tiny Shredded Coconut 糖霜：適量 Tiny Icing Sugar 洪先生改良「心太軟」的小貼士： 1. 他認為用原糖(蔗糖)比砂糖更清香； 2. 用椰絲代替麵粉放模具周邊更香口及有嚼勁； 3. 倒模具時要夠快夠狠，否則「心太軟」會散開。 Tips for making Chocolate Lava Cake: 1. You may wish to use raw/cane sugar for more natural flavour; 2. Use shredded coconut instead of flour for chewy feel; 3. Turning the cake upside down instantly after baking for maintaining its best shape. 祝大家與愛人天天都快樂！♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ Happy Valentine's Day!