Kerala Style Garlic Pickle | Spicy Veluthulli Achar

Ingredients Garlic - 450grm Dates - 10 to 12 nos Ginger - 1 nos Birds eye chilli- 6 to 7 nos Turmeric powder - 1 tsp Asafoetida- 1/2 tsp Red chilli powder - 1 1/2 tsp Salt - 1 or 2 tsp Mustard oil - 2 to 3 tsp Method First we have to peel the garlic and set aside. Then cut the dates and remove the seeds. Peel the ginger and wash them well. Then chopped into fine pieces and set aside. Heat mustard oil in a pan . Add curry leaves and fry them well . Then add garlic and saute them well. Then add turmeric powder and saute them well. Remove from fire and drain and set aside. add some mustard seed into the excess oil,let them cracled Then add curry leaves ,chopped ginger and birds eye chilli . saute them well and fry them well. Then add red chilli powder ,turmeric powder and asafoetida Saute them well till the raw smell completily gone. Add some dialuted vineger and saute them well. Again add sufficent amount of water and mix them well. Add some water and mix them well. Then add dates and cook for few minutes. Then add fried garlic and mix them well. Cook for few minutes and remove from fire ,set aside. Serve the tasty Garlic pickle with steamed rice k5Virgin Coconut Oil : https://villagecookingkerala.in/ Recipe Link : https://villagecookingkerala.com Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44