【Ready in 10 Minutes】Easy Teriyaki Yellowtail|Tender Fish with a Glossy Homemade Sauce
Chef's Japanese Home Kitchen
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【Ready in 10 Minutes】Easy Teriyaki Yellowtail|Tender Fish with a Glossy Homemade Sauce
503 просмотра · 4 недели назад
Chef's Japanese Home Kitchen
11,7 тыс. подписчиков
503 просмотра · 4 недели назад
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Bonito Flakes (Katsuobushi)
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This time, we’re making an easy teriyaki yellowtail in just one frying pan 🐟
Sprinkling the fish with salt and sake helps remove any unwanted smell, while a light coating of flour keeps the fish tender and helps the sauce cling beautifully.
The teriyaki sauce is also very simple—just mix sugar, sake, mirin, and soy sauce.
You can use other types of fish too, so this is a great recipe to add to your regular dinner rotation. Perfect with a bowl of steamed rice!
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🥢 Ingredients (2–3 servings)
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・4 fish fillets (yellowtail used here)
・2 pinches salt, for removing fishy odor
・1 tbsp sake
・2 tbsp flour
・1.5 tbsp vegetable oil
【Teriyaki Sauce】
・1 tbsp sugar
・2 tbsp sake
・2 tbsp mirin
・2 tbsp soy sauce
・4 slices ginger
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🍳 Instructions
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【1】 Sprinkle the fish with salt and sake, then let it sit for about 5 minutes.
【2】 Mix together the sugar, sake, mirin, soy sauce, and ginger.
【3】 Pat the fish lightly dry and coat it evenly with a thin layer of flour.
【4】 Heat the vegetable oil in a frying pan over medium heat. Cook the fish until nicely browned on both sides.
【5】 Add the teriyaki sauce and simmer while coating the fish with the sauce.
【6】 Once the sauce becomes glossy and slightly thickened, plate and serve.
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