How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated

On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their Executive Pastry Chef Eunji Lee makes a dessert tasting menu that includes a black truffle ice cream cone. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0