15 Forgotten Diner Desserts That Vanished After the 1960s

Step back in time and rediscover 15 forgotten diner desserts that vanished from American menus after the 1960s. From hand-piped Charlotte Russe sold by the thousands at Brooklyn soda fountains, to flaming Baked Alaska carried out on Saturday nights, these classic desserts were the quiet pleasure at the end of every meal — until the commercial mix arrived in a box and the soda fountain closed for good. If you grew up sitting at a lunch counter, or remember your grandmother making something on a hot July afternoon that nothing in the freezer case can replicate today, this one is for you. In this video, we cover: Pineapple Upside-Down Cake by the Slice Date Nut Bread with Cream Cheese Ambrosia Apple Brown Betty Hermits Tapioca Pudding (Pearl) Floating Island Lemon Icebox Pie Banana Cream Pie Coconut Cream Pie with Broiled Meringue Peaks Indian Pudding Charlotte Russe Boston Cream Pie Grasshopper Pie Baked Alaska Which of these brought back a memory? Drop the name of your diner, your town, and what you used to order in the comments below — we read every one. Don't forget to Like, Subscribe, and hit the Bell so you never miss a trip back through American food history. Disclaimer: The information presented in this video is based on historical research and is intended for educational and entertainment purposes only. Some details regarding recipes, prices, and regional availability may vary depending on source and location. We make every effort to ensure accuracy, but food history is not always perfectly documented. Viewer memories and experiences may differ. We welcome corrections and additions in the comments.