Cream Chiffon Pound Cake ✿ Light and Fluffy Chiffon Cake

▷Cream Chiffon Pound Cake Mold size：W17 x D8 x H6.4 cm ▷Ingredients ‣For The Cake Batter 35g . . . Milk 8g . . . . Sugar 20g . . . Sunflower oil 2g . . . . Vanilla extract 40g . . . Cake flour 2 Egg yolks ‣For The Meringue 2 Egg whites 2g . . . . Lemon juice 28g . . . Sugar ‣Filling 100g . . Whipping cream 8g . . . . Sugar ▷Cook Time Bake it at 300°F /150°C for 15 minutes, Adjust the temperature to 330°F /165°C and continue bake for 12-15 minutes －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪ 💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited. －－－－－－－－－－－－－－－－ Song : 김재성 (Kim Jaesung) - Dark Waltz Music promoted by Vlog Copyright Free Music Link :    • 김재성 (Kim Jaesung) - Dark Waltz [Vlog No Co...   －－－－－－－－－－－－－－－－ #鮮奶油戚風磅蛋糕 #Cream Chiffon Pound Cake #藏雪戚風磅蛋糕 #生シフォンケーキ