Preparing chopped vegetables and meat For the Ham Sui Gok (fried glutinous rice dumpling) filling

🇬🇧 Vegetables & Mushrooms: Dried shiitake mushrooms (soaked and then chopped), and jicama or scallions for a crunchy texture. Signature Additions: Dried shrimp and finely chopped sweet preserved radish (*cai poh*) to provide a savory, oceanic aroma and a distinctive texture. 👉 and i use porck this time 👉 Seasonings: Oyster sauce, soy sauce, sesame oil, five-spice powder, a little sugar, salt, and ground pepper. Join this channel to get access to perks:    / @indo_france   im just happy moms doing things with my kids