Nutella Stuffed Snickerdoodle Cookies 🍫 Bake With Me
moonie bakie
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Nutella Stuffed Snickerdoodle Cookies 🍫 Bake With Me
3 342 просмотра · 4 нед. назад
moonie bakie
21 тыс. подписчиков
3 342 просмотра · 4 нед. назад
#nutellacookies #snickerdoodlecookies #cozybaking
Nutella Stuffed Snickerdoodle Cookies are the perfect soft and chewy fall bake! 🍪✨
These homemade Snickerdoodle cookies are coated in cinnamon sugar and stuffed with a gooey Nutella center. They’re buttery, soft, chewy, and packed with cozy cinnamon flavor. If you love Nutella and Snickerdoodles, you need to try these! 🤎
📖 Recipe 🍪 (makes 7–8 cookies) 🍪
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🍂 Ingredients 🤎
🍪 Snickerdoodle Cookie Dough
• 125g unsalted butter, softened (½ cup + 2½ tsp)
• 150g granulated sugar (¾ cup)
• 35g light brown sugar, packed (2 tbsp + 2½ tsp)
• 1 large egg (50g) , room temp
• 10g vanilla extract (2 tsp)
• 240g all-purpose flour (2 cups)
• 3g cream of tartar (1 tsp)
• 2.5g baking soda (½ tsp)
• 2.5g fine salt (½ tsp)
🍫 Nutella Filling
• Nutella, as needed
🍂 Cinnamon Sugar
• 50g granulated sugar (¼ cup)
• 2 tsp ground cinnamon
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👩🏻🍳 Method 🍪
• Scoop the Nutella into small portions onto a lined tray. Make sure the portions are small enough to fit inside the cookies, then freeze until firm.
• In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract, then mix well.
• In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
• Add the dry ingredients to the wet ingredients and mix just until a soft cookie dough forms. Be careful not to overmix.
🍫 Stuffing the Cookies
• Scoop a portion of the dough and flatten it slightly in your hand. Place a frozen Nutella portion in the center, then carefully wrap the dough around it and seal completely. Roll into a smooth ball.
🤎 Cinnamon Sugar Coating
• Mix the granulated sugar and cinnamon together, then roll each cookie in the cinnamon sugar until fully coated.
🔥 Baking
• Place the cookies on a lined baking sheet and bake at 175°C (350°F) for 8–10 minutes, or until the edges are set and the centers still look soft.
Keep in mind that baking time may vary from one oven to another, so adjust the time slightly depending on your oven.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
✨ And that's it! Soft and chewy Snickerdoodle cookies with a delicious gooey Nutella center and a crispy cinnamon sugar coating. 🍪🤎
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⏱️ Chapters
00:00 Intro
00:20 Making the Nutella filling
00:32 Making the cookie dough
03:25 Stuffing the cookies
03:54 Cinnamon sugar coating
04:46 Preparing for baking
05:03 Baking
05:14 outro
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🔗 Full written recipe + macros now available on Osta Recipes 🍯
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#snickerdoodlecookies #nutellacookies #cookies #fallbaking #baking #stuffedcookies