Hyderabadi Beef Tahari Recipe | Easy Beef Tahari Banane Ka Tarika#trending

Assalamu Alaikum Everyone! 👋 Aaj ki video mein main aapke saath share kar rahi hoon behad laziz aur masaledar 1 kg Chawal ki Beef Tahari ki aasan recipe. Agar aap bhi ekdam perfect swaad wali tahari banana chahte hain, toh is video ko aakhir tak zaroor dekhein! 📝 Ingredients (Samaagri): Rice (Chawal) - 1 kg Beef (Gosht) - 1/2 kg Oil (Tel) - 7 Phali (Swaad ke hisab se) Onion (Pyaz) - 2 Badi (Barik kati hui) Whole Spices (Khadde Masale) - Shahjeera, Laung, Dalchini, Elaichi Ginger-Garlic Paste (Adrak-Lahsun) - 2 Spoon Red Chili Powder (Lal Mirchi) - 2½ Spoon Turmeric Powder (Haldi) - ½ Spoon Salt (Namak) - Swaad ke hisab se Tomatoes (Tamatar) - 1 kg (Kate hue) Curd (Dahi) - 1 Katori Garam Masala Powder - 1½ Spoon Mint & Coriander (Pudina aur Kothmir) - 1-1 Katta Lemon (Nimbu) - 1 Water (Pani) - 1½ Lota 👩‍🍳 Step-by-Step Cooking Method: Tadka: Bhagone mein 7 phali tel garam karein. Ismein kati hui pyaz aur khadde masale (shahjeera, laung, dalchini, elaichi) daalkar halka fry karein. Gosht aur Masale: Ab 1/2 kg beef daalkar achhe se bhoon lein. Iske baad namak, haldi aur 2 spoon adrak-lahsun paste daalkar milayein. Phir 2½ spoon lal mirchi powder daalkar 5 minute medium flame par pakne dein. Tamatar aur Dahi: Ab 1 kg kate hue tamatar daalkar milayein aur 5 minute dhak kar pakayein. Iske baad 1 katori dahi daalein aur achhi tarah milakar 5-10 minute pakne dein jab tak masala tel na chhod de. Aadhan (Pani): Masala bhoon jaane par 1½ lota pani, 1½ spoon garam masala powder, pudina, kothmir aur 1 nimbu ka ras milayein. Chawal aur Dum: Pani mein ubaal aane par dhoye hue chawal daalein aur milakar high flame par 15 minute pakne dein. Jab pani sookhne lage, toh dheemi aanch (low flame) par dhak kar dum de dein. Aapki garma-garam swadist Beef Tahari tayar hai! ❤️ Agar aapko yeh recipe pasand aayi ho toh video ko Like, Share aur channel ko Subscribe zaroor karein! #BeefTahari #HyderabadiTahari #TahariRecipe #TastyRecipes #IndianFood #DesiKhana