Thenkuzhal Murukku Recipe | தேன்குழல் முறுக்கு செய்வது எப்படி ?

Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Detailed Recipe in English - http://bit.ly/2ZVRNQI Ingredients 2 cups Rice Flour 1 cup = 250 ml 3 tbsp Urad Dal (whole) 1 tsp Cumin Seeds 1 tbsp Butter 1 pinch Asafoetida (Asafetida / Hing) Salt to taste Oil for frying