Processing line for the production of processed UHT cheese - Karl Schnell - 200 up to 750 kg/h

Complete Karl Schnell GmbH & Co. KG, Germany processing line for the production of processed UHT cheese from natural cheese blocks. The complete processing line is designed for the continuous and efficient processing of natural cheese into a processed cheese product suitable for UHT processing and aseptic filling. The line combines the necessary processing equipment for cheese preparation, melting and resting to achieve a consistent final product quality. The line offers a flexible production capacity and is suitable for industrial-scale production of processed cheese products. Capacity of end product of the line: 200 - 750 kg/h output. Year of manufacturing of the complete line: 2011. Project number: AK09-2971. Processing line number: 09-164. The complete line exist out of the following machines: A) Processed Cheese Blending Line 1. Trolley Elevator, Karl Schnell, type 601 2. Ribbon Blender / Mixer, 1.500 ltr, Karl Schnell, type 740 3. Feeding bin with double screws, 2.000 ltr, Karl Schnell, type 675 B) UHT Line 4. Inline preheating system ± 15 - 75 / 80 °C, Karl Schnell, type 261 5. Storage Tank, 300 liter, ± 75 / 80 °C, Karl Schnell, type 253 6. UHT System, 200 – 750 liter per hour, ± 75 / 80 – 142 - ± 75 / 80 °C, Karl Schnell, type 260 7. Creaming Tank, ± 75 / 80 °C, Karl Schnell, type 254 C) Controls 8. Main control panel for the complete line (Blending and UHT). For more details check our website, https://www.hamburg-machinery.com/lis...