Million Dollar Spaghetti (No Oven!) Rich & Creamy Pasta Recipe
Cooking With Tammy
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Million Dollar Spaghetti (No Oven!) Rich & Creamy Pasta Recipe
14 671 просмотр · 1 мес. назад
Cooking With Tammy
821 тыс. подписчиков
14 671 просмотр · 1 мес. назад
Welcome back to Cooking With Tammy! Today we're making the ultimate comfort food—Million Dollar One-Pan Creamy Spaghetti! This recipe is loaded with perfectly seasoned ground beef, savory Italian sausage, a rich tomato cream sauce, cream cheese, Parmesan, and gooey melted mozzarella—all made in one large skillet with no oven required.
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Ingredients
Pasta
1 lb thin spaghetti
Salted water for boiling
Meat
1 lb lean ground beef
1 lb Italian pork sausage, casings removed
Aromatics
2 tbsp olive oil (if needed)
1 large onion, diced
5–6 cloves garlic, minced
Seasonings
2 tsp Cooking With Tammy All-Purpose Chicken Seasoning
2 tsp Yo Who's Hungry All-Purpose Seasoning
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp crushed red pepper flakes (optional)
Sauce
2 tbsp tomato paste
1 (24 oz) jar quality marinara or pasta sauce
½ cup beef broth (or reserved pasta water)
1 cup heavy cream
8 oz cream cheese, softened
¾ cup freshly grated Parmesan cheese
2 tbsp butter
Topping
2½–3 cups shredded whole milk mozzarella
2 tbsp chopped fresh parsley
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the thin spaghetti according to the package directions.
Reserve 1 cup pasta water, then drain.
2. Brown the Meat
Heat a large stainless-steel skillet over medium-high heat.
Add the ground beef and Italian sausage.
Break the meat apart and cook until brown.
Drain only excess grease if necessary.
3. Build the Flavor
Add:
onions
garlic
Cook about 4–5 minutes until softened.
Sprinkle in:
Cooking With Tammy seasoning
Yo Who's Hungry seasoning
Italian seasoning
garlic powder
onion powder
smoked paprika
black pepper
red pepper flakes (optional)
Cook another minute until fragrant.
4. Tomato Base
Add the tomato paste.
Cook for 2 minutes until it darkens slightly.
Pour in:
marinara or pasta sauce
beef broth
Simmer for 5 minutes.
5. Make It Million Dollar Creamy
Reduce the heat to low.
Stir in:
heavy cream
cream cheese
Whisk until smooth.
Add:
Parmesan cheese
butter
The sauce should be silky, creamy, and thick enough to coat the back of a spoon.
6. Add the Pasta
Add the drained spaghetti directly to the skillet.
Use tongs to toss everything together until every strand is coated.
If needed, add a splash of reserved pasta water until the sauce reaches the perfect consistency.
7. Add the Cheese
Sprinkle the mozzarella evenly over the top.
Cover the skillet with a lid.
Let sit over low heat for 3–5 minutes until the cheese melts into a gooey blanket.
8. Finish
Top with fresh chopped parsley.
Serve.
Enjoy!
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